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Pinot Grigio Untereben 2018
Kellererei / Cantina Tramin – Tramin / Termeno (BZ), Alto Adige
At harvest, the grapes are delivered in small bins and immediately gently pressed. The must ferments slowly at controlled temperatures (18-20°C), partly in oak barrels (30 – 40 hl), and partly in casks, where the malolactic fermentation also occurs. The wine is clarified through natural sedimentation of particles.
Ageing takes place in large oak barrels (30-40 hl) with a smaller part in casks, an it remains on the lees. After bottling, the wine matures in the bottle for at least another 3 months. Total maturation period is thus at least 14 months.
5 cl :
6.–
10 cl :
10.–
75 cl :
60.–
Wine number –
Category price : 1208 – C
Category price : 1208 – C
Grape :
Pinot Gris
Origin :
Alto Adige
Colour :
White
Winegrowing :
Integrated production
Winemaking :
Oak barrel
Alcohol :
14.5%
Service :
10-12°C
