Pinot Grigio Untereben 2018

At harvest, the grapes are delivered in small bins and immediately gently pressed. The must ferments slowly at controlled temperatures (18-20°C), partly in oak barrels (30 – 40 hl), and partly in casks, where the malolactic fermentation also occurs. The wine is clarified through natural sedimentation of particles.
Ageing takes place in large oak barrels (30-40 hl) with a smaller part in casks, an it remains on the lees. After bottling, the wine matures in the bottle for at least another 3 months. Total maturation period is thus at least 14 months.