Mistigri 2020

Lo Triolet – Introd, Val d'Aosta (AO)

The pressing of the grapes takes place after a drying period of about 2 months. After a 12-hour cold maceration, fermentation takes place for 20% in barriques and for 80% in steel barrels. Aging for 12 months, keeping the wine on the fine fermentation deposit as much as possible.

Half bottle 0.375 L

5 cl : 9.–

10 cl : 16.–

75 cl : 100.–

Wine number –
Category price : 5502 – F

Grape : Pinot Gris

Origin : Val d’Aosta

Colour : Sweet

Winegrowing : Bio

Winemaking : Part tank, part barrel

Alcohol : 13%

Service : 6-8°C