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Pinot Nero Sanct Valentin 2019
St Michael Eppan – Eppan / Appiano (BZ), Alto Adige
Cold maceration (three days) with following fermentation and gentle pressing. Fermentation in stainless-steel tanks, followed by malolactic fermentation and aging in barrique-tonneau. Assemblage takes place after about a year, and then it is matured for another six months in big oak barrels.
5 cl :
7.–
10 cl :
12.–
75 cl :
80.–
Wine number –
Category price : 1403 – D
Category price : 1403 – D
Grape :
Pinot Noir
Origin :
Alto Adige
Colour :
Red
Winegrowing :
Integrated production
Winemaking :
Part tank, part barrel
Alcohol :
14%
Service :
16-18°C