Nebbiolo Sommet 2018
Azienda Les Crêtes – Aymavilles, Val d'Aosta (AO)
Selection of the grapes and destemming, fermentation with whole berries for 10 days at a temperature of 23°C with daily punching. Maturation for 12 months in 25hl French oak vats. Refinement in bottle for 1 year.
Category price : 5404 – B